Requirements for any good get together include a strong snack selection. And right at the heart of any decent snacking spread? Dip, obviously. And to really go the extra mile – Kelkin crackers.
Let’s be honest, we’re all much more relaxed when there’s food around. Not only does it keep hanger levels at bay but it also acts as a prop when at a larger gathering where you may not know all of the guests. Worst case scenario, if you find yourself struggling to make conversation, chatting about how great the salsa is may be the start of a beautiful friendship or will at least see you through some awkward socialising in the short-term.
In time for a weekend filled with socialising and hosting plans, we’ve pulled together three of Kelkin’s best homemade dip recipes to take your hosting game to the next level on the appetizer front.
Beetroot Dip
Ingredients
4 pack Beetroot
3 tbsp Crème Fraîche
1 tbsp Horseradish
3 springs of fresh Thyme
Method
In a food processor mix 4 pack beetroot, 3 tbsp Crème Fraîche, 1 tbsp Horseradish, 3 springs of fresh Thyme until smooth.
Enjoy with Kelkin Chickpea Cracker Thins.
Check out the video tutorial here.
Feta Cheese & Spinach Dip
Ingredients
250g Feta Cheese
90g Baby Spinach
1/4 cup extra virgin olive oil
1 clove of garlic
Ground black pepper to taste
Method
In a food processor mix 250g Feta Cheese, 90g Baby Spinach, 1/4 Cup Extra Virgin Olive Oil, 1 clove of garlic and ground pepper until smooth.
Enjoy with Kelkin Ancient Grain Cracker Thins.
Check out the video tutorial here.
Sour Cream & Chives Dip
Ingredients
150ml reduced fat sour cream
1 tsp chives, snipped
Method
In a bowl, mix 150ml reduced fat sour cream and 1 tsp of chives – snipped.
Enjoy with Kelkin Lentil Cracker Thins.
Check out the full video tutorial here.
